[HTML][HTML] Sea buckthorn in plant based diets. An analytical approach of sea buckthorn fruits composition: Nutritional value, applications, and health benefits

AM Gâtlan, G Gutt - International journal of environmental research and …, 2021‏ - mdpi.com
Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021

J Żuchowski - Phytochemistry Reviews, 2023‏ - Springer
Sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides) is a thorny shrub or a
small tree belonging to the Elaeagnaceae family, native to Eurasia. Sea buckthorn fruit is …

Potential of sea buckthorn-based ingredients for the food and feed industry–a review

A Vilas-Franquesa, J Saldo, B Juan - Food Production, Processing and …, 2020‏ - Springer
Food industries seek to incorporate nutritious ingredients as they could bring added value to
the final food products. One of the most interesting options is that sea buckthorn contains …

[HTML][HTML] Polyphenols as promising drugs against main breast cancer signatures

M Losada-Echeberría, M Herranz-López, V Micol… - Antioxidants, 2017‏ - mdpi.com
Breast cancer is one of the most common neoplasms worldwide, and in spite of clinical and
pharmacological advances, it is still a clinical problem, causing morbidity and mortality. On …

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)

X Ma, W Yang, H Kallio, B Yang - Critical reviews in food science …, 2022‏ - Taylor & Francis
Sea buckthorn (Hippophaë rhamnoides L., SB), as a multi-functional plant, is widely grown
in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health …

Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves

F Li, ID Boateng, S Chen, XM Yang… - Industrial Crops and …, 2023‏ - Elsevier
Although high temperature processing is a traditional physical processing method used to
degrade ginkgolic acid (GA) in Ginkgo biloba L., it leads to loss of abundant bioactive …

Functional dehydrated foods for health preservation

RMSC Morais, AMMB Morais, I Dammak… - Journal of Food …, 2018‏ - Wiley Online Library
The market of functional foods has experienced a huge growth in the last decades due to the
increased consumers' awareness in a healthy lifestyle. Dried fruits constitute good snacks, in …

Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products

FM Ursache, DG Andronoiu, IO Ghinea, V Barbu… - Journal of Food …, 2018‏ - Elsevier
The use of highly functional carotenoids from different sources in food industry is limited
mostly because of their poor water-solubility and low thermal stability. To overcome these …

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China

Y Li, P Li, K Yang, Q He, Y Wang, Y Sun, C He, P **ao - Molecules, 2021‏ - mdpi.com
Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and
food. The variety and drying method used have an important influence on quality. In this …

Extract from sea buckthorn seeds—a phytochemical, antioxidant, and hemostasis study; effect of thermal processing on its chemical content and biological activity in …

N Sławińska, J Żuchowski, A Stochmal, B Olas - Nutrients, 2023‏ - mdpi.com
Sea buckthorn (Hippophae rhamnoides L.) is a small tree, valued for its medicinal properties
throughout the ages. Sea buckthorn berries and leaves are a known source of …