A growing world population is causing hazardous compounds to form at an increasingly
rapid rate, calling for ecological action. Wastewater management and treatment is an …

Microalgae produce a variety of compounds that are beneficial to human and animal health.
Among these compounds are carotenoids, which are microalgal pigments with unique …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms,
mainly known for being part of the human diet in several world regions. More recently, they …

Glaciers and ice sheets, like other biomes, occupy a significant area of the planet and
harbour biological communities with distinct interactions and feedbacks with their physical …

Micro-algae have potential as sustainable sources of energy and products and alternative
mode of agriculture. However, their mass cultivation is challenging due to low survival under …

Snow or glacial algae are found on all continents, and most species are in the
Chlamydomonadales (Chlorophyta) and Zygnematales (Streptophyta). Other algal groups …