[HTML][HTML] Crisis-driven disruptions in global waste management: Impacts, challenges and policy responses amid COVID-19, Russia-Ukraine war, climate change, and …

MA Hossain, N Ferdous, E Ferdous - Environmental Challenges, 2024 - Elsevier
In recent years, the world has been navigating through a series of crises, including the
COVID-19 pandemic, the Russia-Ukraine war, climate change, and massive food waste that …

Recent application of jackfruit waste in food and material engineering: A review

SB Kalse, SB Swami - Food Bioscience, 2022 - Elsevier
Abstract Jackfruit (Artocarpus heterophyllus Lam.) processing industries generate
considerable amount of solid wastes in the form of peels, seeds and latex which leads …

Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

MM Hasan, P Roy, M Alam, MM Hoque, W Zzaman - Heliyon, 2022 - cell.com
Scientists are indeed fascinated by the pharmacologically important chemicals found in
medicinal plants. Citrus fruits possess several curing agents for the prevention of diseases …

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface …

T Ahmed, MR Rana, MR Maisha, ASM Sayem… - Heliyon, 2022 - cell.com
Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …

[HTML][HTML] Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (Garcinia pedunculata Roxb.) slices

MA Hossain, P Dey, RI Joy - Saudi journal of biological sciences, 2021 - Elsevier
Abstract Taikor (Garcinia pedunculata Roxb.) is an underutilized, however nutritious fruit,
typically found in Bangladesh and northeast parts of India. Taikor slices (1±0.25 cm …

[HTML][HTML] Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response …

MA Hossain, T Ahmed, MS Hossain, P Dey, S Ahmed… - Heliyon, 2022 - cell.com
This research work aimed to optimize the fermentation time, temperature, and relative
humidity of the black tea produced from Bangladesh Tea 2 (BT-2) variety by observing their …

[PDF][PDF] Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)

A Sarkar, S Rahman, M Roy, M Alam… - Food …, 2021 - research-repository.griffith.edu.au
Cabbage (Brassica oleracea) is popular winter vegetables cultivated all over Bangladesh
and contains essential nutrients. This study aimed to evaluate the efficacy of pre-blanching …

Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits

M Roy, MAI Bulbul, MA Hossain, JH Shourove… - Journal of Food …, 2022 - Springer
Thin layer drying of the Citrus macroptera samples pretreated with 2% NaCl, 10% sucrose,
and 10% glucose solution was accomplished in a humidity chamber to evaluate the effects …

Determination of antioxidant activity and total tannin from drumstick (Moringa oleifera lam.) leaves using different solvent extraction methods

MA Hossain, NK Disha, JH Shourove… - Turkish Journal of …, 2020 - agrifoodscience.com
This study was undertaken to estimate the antioxidant activity and total tannin content of
Moringa olifera Lam.(Moringa) leaves and find a suitable extraction condition for maximum …

Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface …

MA Hossain, MS Hossain - Biomass Conversion and Biorefinery, 2021 - Springer
The aim of this work was to optimize the extraction of antioxidative phenolic compounds from
freeze-dried pulp, peel, and seed of Burmese grape using response surface methodology …