Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

J Giacometti, DB Kovačević, P Putnik, D Gabrić… - Food research …, 2018 - Elsevier
Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

N Talhaoui, A Taamalli, AM Gómez-Caravaca… - Food Research …, 2015 - Elsevier
Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)

MA Hashmi, A Khan, M Hanif, U Farooq… - Evidence‐Based …, 2015 - Wiley Online Library
Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

C Nediani, J Ruzzolini, A Romani, L Calorini - Antioxidants, 2019 - mdpi.com
Growing scientific literature data suggest that the intake of natural bioactive compounds
plays a critical role in preventing or reducing the occurrence of human chronic non …

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

GS da Rosa, SK Vanga, Y Gariepy… - Innovative Food Science & …, 2019 - Elsevier
The aim of this study was to evaluate the effects of different extraction parameters on total
phenolic (TP) compounds and antioxidant activity (AA) from olive leaves (Olea europaea L.) …

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

U Etxeberria, AL de la Garza, J Campión… - Expert opinion on …, 2012 - Taylor & Francis
Introduction: The increasing prevalence of type 2 diabetes mellitus and the negative clinical
outcomes observed with the commercially available anti-diabetic drugs have led to the …

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

N Rahmanian, SM Jafari, TA Wani - Trends in Food Science & Technology, 2015 - Elsevier
Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

Olive by-products: Challenge application in cosmetic industry

F Rodrigues, FB Pimentel, MBPP Oliveira - Industrial Crops and Products, 2015 - Elsevier
Olive tree is a traditional plant which fruits (Olea europaea L.) are used for olive oil
production, especially in Mediterranean countries. Olive oil extraction produces by-products …

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

MM Özcan, B Matthäus - European Food Research and Technology, 2017 - Springer
Olive leaf tree is one of the most common, traditional herbal teas used among
Mediterranean people to cure certain diseases. The phenolic compounds present in olive …

Olive tree leaves—A source of valuable active compounds

FS Markhali, JA Teixeira, CMR Rocha - Processes, 2020 - mdpi.com
The agricultural and processing activities of olive crops generate a substantial amount of
food by-products, particularly olive leaves, which are mostly underexploited, representing a …