An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Background Safflower is a multiple purpose crop generally grown for oil production. The
safflower oil is considered to be a better oil since it contains higher amount of oleic and …

Sustainable food supply has gained considerable consumer concern due to the high
percentage of spoilage microorganisms. Food industries need to expand advanced …

Introduction. The aim of this review is to explain the working principle of the cold press
machine and discuss the effect of the extraction efficiency. The advantages and …

Extraction of fish oil from fish byproducts not only increases the utilization rate of fish
resources but also reduces environmental pollution. Extraction methods affect the recovery …

Highlights•Enzymatic extraction alleviates challenges posed by conventional extraction
processes.•Enzymes reduce extraction time and give better product.•Operational cost can be …

An aqueous enzymatic-ultrasonication extraction (AEUE) technique involving sequential
treatment with enzyme mixtures (neutral protease/cellulase/pectinase) followed by …

There is an increasingly demand for alternative vegetable oils sources. Over the last decade
there has been fast growing interest in Moringa oleifera Lam., particularly due to its high …

Conjugated fatty acids (CFAs) have received a deal of attention due to the increasing
understanding of their beneficial physiological effects, especially the anti-cancer effects and …

The present study evaluates the suitability of ultrasound pretreatment in n‐hexane solvent
as well as enzymatic treatment with cellulase enzyme to extract oil from peanut seed …