The field of human–robot interaction (HRI) is young and highly inter-disciplinary, and the
approaches, standards and methods proper to it are still in the process of negotiation. This …

US9815191B2 - Methods and systems for food preparation in a robotic cooking kitchen -
Google Patents US9815191B2 - Methods and systems for food preparation in a robotic cooking …

US10518409B2 - Robotic manipulation methods and systems for executing a domain-specific
application in an instrumented environment with electronic minimanipulation libraries …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Introducing robots into the home changes the work that the homeowners carry out. This
paper explores in depth how garden work and the garden change when a robotic lawn …

In the future, humans collaborating closely with cobots in everyday tasks will require
handing each other objects. So far, researchers have optimized human-robot collaboration …

When operating in human environments, such as homes, robots could use tactile sensing to
better perceive objects. A challenge that has not been sufficiently addressed is the influence …

This article presents the results of a literature review and empirical analysis of factors that
may influence human perceptions and attitudes toward non-anthropomorphic robots in …

As in all areas of the tourism sector, it is considered a necessity rather than a choice to adapt
to technological developments in kitchens that provide food and beverage services. It is …

Teknolojik yeniliklere uyum sağlayan, sürekli değişim gösteren ve müşteri eğilimlerine göre
şekillenen sektörlerden biri de yiyecek-içecek sektörüdür. İnsanın en temel ihtiyacını …