Faba bean (Vicia faba L.) is among the oldest crops in the world. Globally, it is third most
important feed grain legume. Currently, 58 countries produce this bean on large scale …

World is continuously facing the food insecurity and malnutrition problem. Scientists all over
the world are busy in develo** the latest and innovative approaches for reducing the …

Background Drought is one of the most important abiotic factors that limit the growth and
development of plants all over the world. In Ethiopia, wheat is the second most important …

Thirty-nine genotypes of faba bean (Vicia faba L.) were evaluated in a field study to assess
genetic variability, heritability and genetic advance. The analysis of variance revealed that …

Global cultivation of the faba bean (Vicia faba L.), a nutritious member of the fabaceae
family, is a popular coldtolerant crop. Leading faba bean-producing countries encompass …

The experiment was conducted at Dicle University Field Crops Department, Southeast
Anatolia, Diyarbakir Turkey in the 2018-2019 early spring growth periods. The study aimed …

The broad bean is a vegetable plant known and appreciated in the peasant households of
our country, where different local populations and a limited variety of homologated cultivars …