Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile
F Boscaino, E Ionata, S De Caro, A Sorrentino - Fermentation, 2024 - mdpi.com
Non-conventional yeasts (NCYs)(ie, non-Saccharomyces) are used as alternative starters to
promote aroma complexity of fermented foods (eg, bakery products). A total of 66 yeasts …
promote aroma complexity of fermented foods (eg, bakery products). A total of 66 yeasts …