Microbial pigments are gaining more attention in recent times due to their versatile
applications in the pharmaceutical, food, cosmetic, and textile industries. The development …

Anthocyanins, the color compounds of plants, are known for their wide applications in food,
nutraceuticals and cosmetic industry. The biosynthetic pathway of anthocyanins is well …

Recent advances in microbial consortia present a valuable approach for expanding the
scope of metabolic engineering. Systems biology enable thorough understanding of diverse …

In current years, natural pigments are facing a fast-growing global market due to the
increase of people's awareness of health and the discovery of novel pharmacological effects …

Flavonoids are secondary metabolites that represent a heterogeneous family of plant
polyphenolic compounds. Recent research has determined that the health benefits of fruits …

The microbial co-cultures or consortia are a natural set of microorganisms formed from
different species or the same species but different strains, in which members can interact …

Plant flavonoids are secondary metabolites containing a benzo-γ-pyrone structure, which
are widely present in plants and have a variety of physiological and pharmacological …

Authored by leading experts in the enzymology of natural product biosynthesis, this textbook
provides a thorough description of the types of natural products, the biosynthetic pathways …

Flavonoids are secondary metabolites present in plant organs and tissues. These natural
metabolites are the most prevalent and display a wide range of beneficial physiological …

Anthocyanins have attracted a lot of attention in the fields of natural pigments, food
packaging, and functional foods due to their color, antioxidant, and nutraceutical properties …