Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …

Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Peanut genomics is very challenging due to its inherent problem of genetic architecture.
Blockage of gene flow from diploid wild relatives to the tetraploid; cultivated peanut, recent …

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean,
etc. are important sources of nutrition and contribute to a significant amount of biological …

Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and
crop productivity. Changes in the physiological characteristics, proteome, and specific …

Phosphorus deficiency limits plant growth and development. To better understand the
mechanisms behind how maize responds to phosphate stress, we compared the proteome …

Photosynthesis, the primary source of plant biomass, is important for plant growth and crop
yield. Chlorophyll is highly abundant in plant leaves and plays essential roles in …

Previous studies have revealed a significant genetic relationship between phosphorus (P)-
efficiency and photosynthesis-related traits in soybean. In this study, we used proteome …

Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest
aflatoxin contamination. Major changes during water stress including oxidative stress, lead …

Infection of the maize (Zea mays L.) with aflatoxigenic fungus Aspergillus flavus and
consequent contamination with carcinogenic aflatoxin is a persistent and serious agricultural …