[PDF][PDF] Background correction method for determination of ascorbic acid in baobab fruit pulp using direct UV spectrophotometry

IY Erwa, M Shinger, O Ishag - Chemical Science International …, 2018 - researchgate.net
Herein a background correction method has been utilized for the estimation of ascorbic acid
in baobab (Adansonia digitata L.) fruit pulp using direct UV spectrophotometry. The …

Exploring the nutritional and mineral compositions of baobab (Adansonia digitata L) fruit pulp and seed

S Mamman, BS Shuaibu… - Fudma Journal of …, 2021 - fjs.fudutsinma.edu.ng
This research presents the proximate and elemental compositions of Baobab fruit
(Adansonia digitata L.) The proximate analysis gives the composition of the biomass in …

Growth Response and Serum Biochemistry of Growing Rabbits Fed Graded Levels of Baobab (Adansonia digitata L.) Seed Kernel Meal

SA Ashom, JS Luka - Nigerian Journal of Animal Science, 2018 - ajol.info
The study was conducted for fifty-six (56) days to investigate the effects of feeding baobab
seed kernel meal on growth and serum biochemical indices of grower rabbits. Five …

Nutritional Content, Phytochemical Evaluation and Antipyretic Effect of Methanol Leaf Extract of Senna siamea (Kassod tree)

VM Balami, J Yakubu, HA Mbaya, OA Sodipo, IZ Khan - 2021 - indianjournals.com
Senna siamea is a medicinal plant used locally for the treatment of typhoid fever, jaundice,
abdominal pain, menstrual pain, and is also used to reduce sugar level in the blood. The …

[PDF][PDF] The evaluation of the nutritive value of Baobab seed cake and Macadamia oil cake as feed for ruminants

MS Mikasi - 2018 - univendspace.univen.ac.za
Horticultural by-products such as seed and nut oil residues have the potential to replace
conventional protein and energy sources in diets for ruminants. The objective of the study …

[PDF][PDF] Institut National des Recherch

N Bibliothèque, BNBN du Bénin - 2017 - slire.net
Institut National des Recherch ational des Recherches Agricoles du Bénin (IN gricoles du Bénin
(INRAB) Page 1 Cinquième article : Synthèse des connaissan digitata L.) dans l’alimentation des …

[SITAT][C] Changes in the physicochemical, microbiological and sensory characteristics of plain yoghurt from Tigernut-Bambara-coconut milks supplemented with …

AO Adeola - J Food Technol Pres, 2023