This article examines how research on the agriculture and agrifood systems mobilizes the
concept of Innovation System (IS). A literature review on the IS provides an analytical …

As the notion of circular bioeconomy emerges and the issue of organic waste recovery
becomes more important, we show that circular bioeconomy is not a simple superposition of …

Stakeholders are increasingly demanding transparency on food value chain sustainability
performance. Today there is no standard framework to meet this demand and support …

Le concept de Système d'Innovation (SI) est présent depuis la fin des années 1980 dans un
nombre important de recherches sur l'innovation, mais aussi de plus en plus dans les …

The typical approach in the business strand of literature on inter-organisational forms of
cooperation is based on the Porter's value chain model or on the body of literature related to …

In a context of adaptation to climate changes, the recent development of hybrids with
environmental traits, such as drought-tolerance, rejuvenates the question of farmers' …

Despite food technology advancements, food safety policies and alert systems, foodborne
diseases are still a relevant concern for consumers and public health authorities, with great …

In Benin, rice plays a major role in the food security of the poorest rural and urban
populations. However, the rice value chains have failed to achieve their potential because of …

Cet article revient sur l'origine et les usages des concepts de chaînes globales de valeur
(global value chains) et de réseaux de production globaux (global production networks). Il …

The black plum Vitex doniana is a wild tree widely distributed in Africa. It is consumed as a
leafy vegetable by at least 22 ethnic groups in Benin and also used as a source of income …