Challenges of high energy efficiency, water saving, low-carbon emissions, waste
management and food saving have been considerable pressures on both regional and …

The food industry is a cornerstone of the global economy, supporting millions of jobs and
generating substantial revenue annually. It also significantly influences public health …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

Climate change and rapid population growth have caused a steady rise in the global
demand of water, energy and food. Various review articles have studied this effect through …

Identifying the principal dimensions of Sustainable Development Goals (SDGs) is key to
measuring the extent to which SDGs are addressing the broader aim of agenda 2030 …

In the context of global warming and resource scarcity, economic development and
population growth are challenging the demand for water and land resources, and the …

Food, water and energy are essential to sustainable development and their security greatly
affects the achievement of sustainable development goals (SDGs). This study analyzes the …

Water, energy, and food (WEF) are pivotal resources for the sustainable development of
human society. Integrated assessment of the sustainable WEF nexus is essential to enhance …

The nexus concept has considerably matured during the past decade. Numerous literature
reviews have significantly contributed to taking stock of the advancements in knowledge and …

Agricultural crop production is the most vital sector of the food subsystem within the Food-
Water-Energy (FEW) Nexus system, and many environmental and external factors affect it …