Lipases are very versatile enzymes, and produced the attention of the several industrial
processes. Lipase can be achieved from several sources, animal, vegetable, and …

As an essential food ingredient with good nutritional and functional properties and health
benefits, eggs are widely utilized in food formulations. In particular, egg proteins have good …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

The present research explored the potential of probe ultrasound homogenizer and
hydrocolloids in formulating and stabilizing mayonnaise. The effect of ultrasonic (US) …

Background Studies on peptide-based emulsifiers in the field of foods have progressed
rapidly in the last decade, due to the higher anti-oxidative activity, faster adsorption to the …

This work aimed to study the physical, structural, and sensory properties of a traditional full-
fat mayonnaise (≈ 80% oil) enriched with an olive leaf phenolic extract, added as either free …

With the increasing consumer demand for low-fat and low-cholesterol foods, low-fat
mayonnaise prepared from soybean oil body (SOB) substitute for egg yolk has great …

Medicinal plants are rich sources of natural oils such as essential and fixed oils used
traditionally for nutritive as well as medicinal purposes. Most of the traditional formulations or …

This article explores the novel use of natural deep eutectic solvents (NaDES) in real food by
incorporating them into mayonnaise, either alone or with pigmented rice bran (RB). Results …

In this research, the physicochemical properties, sensory quality, and storage stability of
mayonnaise prepared from egg yolk fermented for different times (0, 3, 6, and 9 h) have …