There is a pressing need for a transition toward more sustainable diets, which has become a
shared priority for both consumers and businesses. Innovation is becoming increasingly …

In response to the rising global demand for healthier and more sustainable food resources,
novel and unconventional food and beverages are being developed and incorporated into …

The eventual reality of a cultured meat market is increasingly uncertain, primarily due to low
consumer acceptance levels influenced by perceptions of unnaturalness towards cultured …

Improving health and sustainability outcomes in WEIRD (Western, Educated, Industrial,
Rich, Democratic) nations necessitates a reduction in red meat consumption. Seafood is …

This research examines the mediating role of Entomophagy Attitude (EA) in the relationship
between neophilia and intention, as well as neophobia and intention, to consume pork from …

Purpose This study investigates the relationship between the hedonic pleasure of trying new
food and emotional responses to insect-based bakery products. Design/methodology …

Introduction Understanding how food neophobia affects food experience may help to shift
toward sustainable diets. Previous research suggests that individuals with higher food …

Food neophobia (FN)–the reluctance to try novel foods–may have served a protective,
evolutionary function against consuming harmful foods. In modern societies, however, FN is …