Escherichia coli are one of the most important pathogenic bacteria readily found in the
livestock and widely studied as an indicator that carries drug-resistant genes between …

Abstract The Nordic countries (Denmark, Finland, Iceland, Norway, and Sweden) have
effectively kept lower antibiotic-resistant bacterial (ARB) pathogen rates than many other …

Overutilization and misuse of antibiotics in recent decades markedly intensified the rapid
proliferation and diffusion of antibiotic resistance genes (ARGs) within the environment …

Antibiotics are widely used in China's aquaculture, agricultural, and clinical settings and can
lead to antibiotic resistance in various pathogens. Although the pooled prevalence estimate …

Extended-spectrum beta-lactamase (ESBL) Escherichia coli (E. coli) is an emerging
pathogen of high concern given its resistance to extended-spectrum cephalosporins. Broiler …

The intensification of livestock farming has led to the widespread use of massive amounts of
antibiotics worldwide. Poultry production, including white meat, eggs and the use of their …

The dissemination of resistant pathogens through food supply chains poses a significant
public health risk, spanning from farm to fork. This study analyzed the distribution of Shiga …

Escherichia coli is found in diverse environmental niches, including meat and meat
products, and is known for its significance in both food safety and public health. In South …

Introduction Poultry production accounts for 42% of Cameroonian meat production.
However, infectious diseases represent the main hindrance in this sector, resulting in …

Antimicrobial resistance in raw milk is a critical challenge for public health. This study aimed
to investigate the in-vitro and in-silico analysis of antimicrobial resistance, mutations …