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Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Food fraud is a pressing global challenge with far-reaching implications, necessitating
robust preventive measures. The safeguarding of consumers from hazardous products, the …
robust preventive measures. The safeguarding of consumers from hazardous products, the …
[HTML][HTML] WHEY-The waste-stream that became more valuable than the food product
Background Whey is the largest volume co-product of the dairy industry and over the last two
centuries, a significant amount of research has been dedicated to uncover its chemical …
centuries, a significant amount of research has been dedicated to uncover its chemical …
Food fraud: Causes, consequences, and deterrence strategies
Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …
system and has received considerable attention by policy makers, academics, and the …
[HTML][HTML] Comparison of PCR techniques in adulteration identification of dairy products
B Li, M Yu, W Xu, L Chen, J Han - Agriculture, 2023 - mdpi.com
Economic profit-driven food adulteration has become widespread in the dairy industry. One
of the most common forms of dairy adulteration is the substitution of low-priced milk for high …
of the most common forms of dairy adulteration is the substitution of low-priced milk for high …
Urban residents' green agro-food consumption: Perceived risk, decision behaviors, and policy implications in China
J **ao, Q Wang, J Dai, B Yang, L Li - Sustainability, 2023 - mdpi.com
With the continuous improvement of living quality, food safety and healthy consumption
awareness of urban residents have increased significantly. Green agricultural products …
awareness of urban residents have increased significantly. Green agricultural products …
[HTML][HTML] Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims-qualitative assessment
Consumers and meat processors are receptive to blended/hybrid meat products, defined as
products with partial meat replacement by plant-based ingredients. Blended meat products …
products with partial meat replacement by plant-based ingredients. Blended meat products …
[HTML][HTML] Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
Food fraud presents a growing threat globally, impacting consumer health; food safety; and
brand credibility. The key motivation for food fraud is usually an economic or financial …
brand credibility. The key motivation for food fraud is usually an economic or financial …
[HTML][HTML] Evaluation of the quality and lipid content of artisan sausages produced in tungurahua, Ecuador
The consumption of sausage worldwide increases every year; because of this increase,
artisanal products have appeared and are intended to be perceived as natural and healthy …
artisanal products have appeared and are intended to be perceived as natural and healthy …
Consumers' food safety perceptions in Three Mediterranean Countries
The purpose of the study is to investigate and compare consumers' food safety perceptions
in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based …
in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based …
[HTML][HTML] Food fraud conceptualization: an exploratory study with Portuguese consumers
Food fraud refers to deceptive practices conducted for economic gain, and incidents of such
fraud are often reported in the media and scientific literature. However, little is known about …
fraud are often reported in the media and scientific literature. However, little is known about …