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Recent developments on postharvest application of edible coatings on stone fruit: A review
Stone fruit, including peaches, nectarines, plums, apricots and cherries, are popular
worldwide as a result of their high nutritional value and desirable taste. However, stone fruit …
worldwide as a result of their high nutritional value and desirable taste. However, stone fruit …
Chilling injury in peach and nectarine
Peaches and nectarines ripen and deteriorate quickly at ambient temperature. Cold storage
is used to slow these processes and decay development. However, low temperature …
is used to slow these processes and decay development. However, low temperature …
Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application …
The present study aims to develop and characterize biodegradable packaging films from
lemon peel-derived pectin and chitosan incorporated with a bioactive extract from neem …
lemon peel-derived pectin and chitosan incorporated with a bioactive extract from neem …
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Melatonin has been reported to alleviate chilling symptoms in postharvest peach fruit during
cold storage, however, the mechanism involved is largely unknown. To better understand its …
cold storage, however, the mechanism involved is largely unknown. To better understand its …
[كتاب][B] Postharvest biology and technology for preserving fruit quality
Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …
mankind's. Once we moved past mere survival, the goal of postharvest preservation …
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
Abstract Background Plum (Prunus domestica L.) has a short shelf-life period due to its high
respiration rate and is sensitive to low storage temperatures, which can lead to the …
respiration rate and is sensitive to low storage temperatures, which can lead to the …
Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
H Gao, ZK Zhang, XG Lv, N Cheng, BZ Peng… - Postharvest Biology and …, 2016 - Elsevier
Peach fruit is cold-sensitive and vulnerable to chilling injury (CI) during cold storage, which
limits its edible and market value. Brassinosteroids (BRs) have been used to alleviate CI of …
limits its edible and market value. Brassinosteroids (BRs) have been used to alleviate CI of …
Increasing 'Blackamber'plum (Prunus salicina Lindell) consumer acceptance
'Blackamber'plum (Prunus salicina Lindell) consumer acceptance and market life were
highly dependent on harvest date. For fruit within the most common industry ripe soluble …
highly dependent on harvest date. For fruit within the most common industry ripe soluble …
Insight into the role of melatonin in mitigating chilling injury and maintaining the quality of cold-stored fruits and vegetables
Chilling injury (CI) causes significant losses in fruits and vegetables during cold storage. CI
symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content …
symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content …
Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network
L Pan, Q Zhang, W Zhang, Y Sun, P Hu, K Tu - Food chemistry, 2016 - Elsevier
Peaches in cold storage may develop chill damage, as symptomized by deteriorated texture
and lack of juice. To examine fruit quality, we established a hyperspectral imaging system to …
and lack of juice. To examine fruit quality, we established a hyperspectral imaging system to …