When looking for new ingredients to process red meat, poultry, and fish products, it is
essential to consider using vegetable resources that can replace traditional ingredients such …

The Amazon rainforest hosts a plethora of fruit-bearing plants, yet many remain untapped for
commercial purposes. Among these, Theobroma genus stands out for its unique …

This study represents a pioneering investigation and comparative analysis of lipid extracts
from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green …

Buriti oil is extracted from the fruits of a palm tree (Mauritia flexuosa L.) native to the Amazon
rainforest, having one of the highest levels of β-carotene found in nature. The emulsification …

This study represents a pioneering investigation and comparative analysis of lipid extracts
from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green …

Its high biodiversity makes the Amazon rainforest a strategic place to carry out
bioprospecting of fruit and plant species with nutritional, biofunctional, and technological …

The açai juice contains high concentrations of phenolic compounds, including cyanidin-3-
glucoside and others flavonoids. The aim of this study was to evaluate the impact of açai …

Meat products are known for their lipid profile rich in saturated fats and cholesterol, and also
for the formation of oxidation compounds; therefore, a reduction in animal fat may result in a …

The Amazon is one of the largest and most diverse biomes on the planet. Cupuaçu
(Theobroma grandiflorum (Willd. ex Spreng.) Schum) and bacuri (Platonia insignis Mart.) are …

The northern region of Brazil, particularly the states of Pará and Amazonas, concentrates the
majority of açaí national production. Considering the possible use of pesticides in this …