In the food and beverage industries, replacing synthetic colorants with plant-based colorants
has become popular in recent times. Purple corn (Zea mays L.) is an important source of …

Although food packaging preserves food's quality, it unfortunately contributes to global
climate change since the considerable carbon emissions associated with its entire life cycle …

For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …

The milpa system is a biocultural polyculture technique. Heritage of Mesoamerican
civilizations that offers a wide variety of plants for food purposes. Corn, common beans, and …

The pericarp of purple corn has traditionally been thought of as being a byproduct. However,
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …

Despite culturing the fastest-growing animal in animal husbandry, fish farmers are often
adversely economically affected by pathogenic disease outbreaks across the world …

Pectin, a notable polysaccharide, holds importance in various industries, including food,
medicine, and several other sectors. Pectin is involved in many aspects of defense …

Corn pericarp is a low-value byproduct of the processing industry. However, due to a
disproportionately higher concentration of phytochemicals, colored corn pericarp could be a …

Fenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop
with health benefits linked to its phytochemicals. This article aims to overview progress in …

The inception of sustainable and cleaner extraction technology has paved the way for the
innovative development of nonconventional extractions, such as supercritical fluid …