Structure, function and advance application of microwave-treated polysaccharide: A review
X Chen, J Yang, M Shen, Y Chen, Q Yu, J ** films and coatings for sustainable food packaging: A review
Perishable foods like fruits and vegetables, meat, fish, and dairy products have short shelf-
life that causes significant postharvest losses, which poses a major challenge for food …
life that causes significant postharvest losses, which poses a major challenge for food …
Comprehensive review of polysaccharide-based materials in edible packaging: A sustainable approach
Y Zhao, B Li, C Li, Y Xu, Y Luo, D Liang, C Huang - Foods, 2021 - mdpi.com
Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …
edible material) to package another kind of food (a packaged product), and organically …
Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
A Sood, CS Saini - Food Hydrocolloids, 2022 - Elsevier
Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …
edible composite films using casting method. The effect of addition of pectin at different …
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
Q Gu, X Gao, Q Zhou, Y Li, G Li, P Li - International Journal of Biological …, 2023 - Elsevier
This study aimed to evaluate the physicochemical, structural and functional properties of
soluble dietary fiber extracted from citrus peels (Citrus unshiu) by ultrasound-assisted …
soluble dietary fiber extracted from citrus peels (Citrus unshiu) by ultrasound-assisted …