Background The development of advanced food materials necessarily involves the building
of well-known and oriented micro-and nanoarchitectures, which are obtained through the …

Abstract β‐Casein, an important protein found in bovine milk, has significant potential for
application in the food, pharmaceutical, and other related industries. This review first …

The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

Classically, microfiltration (0.1–0.5 µm) of bovine skim milk is performed at warm
temperatures (45–55° C), to produce micellar casein and milk-derived whey protein …

The development of biopolymer-based functional colloids has potential application in the
food sector for the fabrication of food products to fit in the current and future trends in this …

Abstract Changes in the physicochemical properties and distribution of constituents in skim
milk during microfiltration (MF) at low temperature influence filtration performance and …

The impact of membrane concentration with different milieu exchange conditions on the
structural changes of casein micelles was investigated by studying their dissociation as well …

Bovine β-casein (β-CN) has attracted increasingly interest as biocompatible nanocarrier for
hydrophobic flavonoid due to its self-assembly ability to form micelles. This paper reported …

This study investigated whether casein (CN) fractions exhibit better physical properties and
digestibility than native casein micelles presently used in the production of infant formula …

Peptide-based hydrogels, typically mediated by non-covalent interactions, are becoming
increasingly attractive due to their many biotechnological applications such as drug and …