In light of escalating biomedical demands across diverse diseases, there arises a pressing
need for the development of sophisticated biocompatible materials exhibiting augmented …

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …

This work evaluated the potential mechanism of casein protein (CP) in enhancing the 3D
printing performance of cassava starch (CS) gel in terms of the multi-scale structure of starch …

Emulsions stabilized by polysaccharide/protein complexes have attracted great interest.
However, their emulsion properties and interfacial viscoelastic behavior need to be further …

Here, we present a detailed review of recent research and achievements in the field of
combining two extremely important polysaccharides; namely, cellulose and chitosan. The …

Background The chemical and physical characteristics of food bioactives often make their
incorporation into different matrices very difficult due to their instability and easy …

This study developed a dilution-phase diagram method to determine the phase behavior of
concentrated egg yolk-carboxymethyl cellulose (EYCM). The results demonstrated that the …

In this work, chemical modification of chitosan using cationic thiazolium groups was
investigated with the aim to improve water solubility and antimicrobial properties of chitosan …

Nanoparticles with unique properties have potential applications in food, medicine,
pharmacology, and agriculture industries. Accordingly, many significant researches have …

The impact of pH, pea protein isolate (PPI)–pectin mixing ratio and pectin charge density on
phase behavior (co-solubility, soluble complex and complex coacervates) of concentrated …