Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Availability of key nutrients, such as sugars, amino acids, and nitrogen compounds, dictates
the developmental programs and the growth rates of yeast cells. A number of overlap** …

Isoflavonoids comprise a class of plant natural products with great nutraceutical,
pharmaceutical and agricultural significance. Their low abundance in nature and structural …

The inner nuclear membrane (INM) encases the genome and is fused with the outer nuclear
membrane (ONM) to form the nuclear envelope. The ONM is contiguous with the …

Phosphatidylserine (PS) and phosphatidylethanolamine (PE) are metabolically related
membrane aminophospholipids. In mammalian cells, PS is required for targeting and …

S-adenosylmethionine (SAM) is the methyl donor for biological methylation modifications
that regulate protein and nucleic acid functions. Here, we show that methylation of a …

During the last decades, lipids have gained much attention due to their involvement in
health and disease. Lipids are required for the formation of membranes and contribute to …

Due to its genetic tractability and increasing wealth of accessible data, the yeast
Saccharomyces cerevisiae is a model system of choice for the study of the genetics …

Phospholipid and nucleotide syntheses are fundamental metabolic processes in eukaryotic
organisms, with their dysregulation implicated in various disease states. Despite their …

Increase in invasive fungal infections over the past few years especially in
immunocompromised patients prompted the search for new antifungal agents with improved …