In the coming decades, feeding the expanded global population nutritiously and sustainably
will require substantial improvements to the global food system worldwide. The main …

The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

The world's staple food crops, and other food crops that optimize human nutrition, suffer from
global virus disease pandemics and epidemics that greatly diminish their yields and/or …

Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

Global climate change in the form of extreme heat and drought poses a major challenge to
sustainable crop production by negatively affecting plant performance and crop yield. Such …

Cultivated potatoes (Solanum tuberosum L.), domesticated from wild Solanum species
native to the Andes of southern Peru, possess a diverse gene pool representing more than …

Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its
sustainable production is threatened due to frequent drought episodes. There has been …

In the coming decades, feeding the expanded global population nutritiously and sustainably
will require substantial improvements to the global food system worldwide. The main …

Potato production is often constrained by abiotic stresses such as drought and high
temperatures which are often present in combination. In the present work, we aimed to …

Although significant work has been undertaken regarding the response of model and crop
plants to heat shock during the acclimatory phase, few studies have examined the steady …