[PDF][PDF] Quality attributes, physiology, and Postharvest Technologies of Tomatoes (Lycopersicum esculentum)–A review
One of the horticultural crops that is grown and consumed extensively worldwide is the
tomato (Lycopersicon esculentum). Tomato is rich in dietary fibers, phosphorus, iron …
tomato (Lycopersicon esculentum). Tomato is rich in dietary fibers, phosphorus, iron …
Integrated analysis of nutritional quality changes and molecular regulation in 'Qingcui'plum fruit treated with 1-MCP during storage
L Du, L Kou, D Liu, W Hu, Y Yu, G Luo, B Lai… - Postharvest Biology and …, 2024 - Elsevier
To elucidate the effect of 1-Methylcyclopropene (1-MCP) treatment on molecular and
nutritional quality changes during 'Qingcui'plum fruit ripening, metabolomic profiling and …
nutritional quality changes during 'Qingcui'plum fruit ripening, metabolomic profiling and …
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation
Y Li, H He, Y Hou, A Kelimu, F Wu, Y Zhao, L Shi… - Scientia …, 2022 - Elsevier
Apricots softening senescence is a complex metabolic network, and these metabolic
pathways coordinate with each other to make aging irreversible. To identify and implement …
pathways coordinate with each other to make aging irreversible. To identify and implement …
Effects of 1-methylcyclopropene (1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Hu**) fruit against postharvest disease
Z Zhang, S Tian, Z Zhu, Y Xu, G Qin - LWT-Food science and technology, 2012 - Elsevier
The effects of 1-methylcyclopropene (1-MCP) on senescence and induction of resistance
against postharvest decay in jujube (Zizyphus jujuba cv. Hu**) fruit were investigated in …
against postharvest decay in jujube (Zizyphus jujuba cv. Hu**) fruit were investigated in …
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv.'Cuihongli') quality
X Bi, Y Dai, Z Zhou, Y **ng, Z Che - Postharvest Biology and Technology, 2022 - Elsevier
This study aimed to investigate the effect of combining natamycin (NT) and 1-
methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP)(NT+ 1-MCP+ …
methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP)(NT+ 1-MCP+ …
Effects of 1methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling …
Y Xu, C Huan, T Jiang, X Zheng, JK Brecht - Postharvest Biology and …, 2020 - Elsevier
Abstract The effects of 1methylcyclopropene (1-MCP) treatment on the quality attributes of
'Taoxingli'plum fruit, particularly on whole fruit anthocyanin content via anthocyanin …
'Taoxingli'plum fruit, particularly on whole fruit anthocyanin content via anthocyanin …
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit
X Wu, Y Chen, J Zhu, N Zhang, Y Wei, S Jiang… - Postharvest Biology and …, 2023 - Elsevier
Water loss during fruit postharvest is influenced by both internal and external determinants.
Although 1-MCP is extensively employed to prolong fruit storage life and retain quality by …
Although 1-MCP is extensively employed to prolong fruit storage life and retain quality by …
[PDF][PDF] Edible coating for fresh fruit: A review
P Kumar, S Sethi - International Journal of Current Microbiology and …, 2018 - academia.edu
Edible coating is defined as a thin layer edible material applied to the fruit surface in addition
to or as a replacement for natural protective waxy coatings and to provide a barrier to …
to or as a replacement for natural protective waxy coatings and to provide a barrier to …
Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation
Y Ge, B Duan, C Li, M Wei, Y Chen… - Journal of the Science …, 2019 - Wiley Online Library
BACKGROUND During the storage of apples, apple softening is one of the main problems.
Sodium silicate has been used to enhance disease resistance and maintain quality of fruits …
Sodium silicate has been used to enhance disease resistance and maintain quality of fruits …
Delay ripening of 'Qingnai'plum (Prunus salicina Lindl.) with 1-methylcyclopropene
Z Luo, J **e, T Xu, L Zhang - Plant Science, 2009 - Elsevier
'Qingnai'plum fruit were treated with 0, 250, 500 or 1000nLL− 1 of 1-methylcyclopropene (1-
MCP) for 6h and stored at 20° C. The fruit firmness, peel color, chlorophyll content, titratable …
MCP) for 6h and stored at 20° C. The fruit firmness, peel color, chlorophyll content, titratable …