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Effects of edible coating and modified atmosphere technology on the physiology and quality of mangoes after low-temperature transportation at 13 C in vibration …
S Wei, J Mei, J **e - Plants, 2021 - mdpi.com
The mango is an important tropical fruit in the world, but it is easily perishable after harvest.
In order to investigate the effect of the compound preservation technology on the physiology …
In order to investigate the effect of the compound preservation technology on the physiology …
[PDF][PDF] Quality attributes of cantaloupe (Cucumismelo L.) fruit under pre-harvest and post-harvest treatment with methyl jasmonate and salicylic acid
NP Minh - Plant Science, 2022 - academia.edu
Cantaloupe (Cucumis melo L.) is one of the most delicious fruits popularly cultivated in
tropical regions due to its sweet-juicy taste, attractive flavor and bioactive composition …
tropical regions due to its sweet-juicy taste, attractive flavor and bioactive composition …
Effects of Biological Inducers and Fungicides on Black Spot Disease Resistance of **njiang Jujube
Y MA, Y FAN, M Liu, Q QIN, Y Wang… - Journal of Henan …, 2022 - hnnykx.org.cn
To select effective agents for the biological control of black spot disease, for Jun jujube
(Zizyphus jujuba Mill. cv. Junzao) in **njiang, different inducers and fungicides were tested …
(Zizyphus jujuba Mill. cv. Junzao) in **njiang, different inducers and fungicides were tested …
生物诱导剂和杀菌剂对新疆红枣黑斑病 抗性的影响.
马玉珊， 范盈盈， 刘敏， 钦巧眉， 王艳… - Journal of Henan …, 2022 - search.ebscohost.com
为筛选红枣黑斑病生物防控的有效药剂, 以新疆红枣骏枣为供试对象进行田间试验,
分别以生物诱导剂水杨酸(SA), 茉莉酸甲酯(MeJA) 以及生物源杀菌剂木霉源纳米硒(TSNP) …
分别以生物诱导剂水杨酸(SA), 茉莉酸甲酯(MeJA) 以及生物源杀菌剂木霉源纳米硒(TSNP) …