Many previous studies have estimated the carrying capacity and feasible planetary
boundaries for humankind. However, less attention has been given to how we will …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …

Blue Justice emerges as a counternarrative to the promise and commitment to Blue
Economy and Blue Growth by shifting imperatives for growth and innovation to the central …

Fish are an important source of bioavailable micronutrients and essential fatty acids, and
capture fisheries have potential to substantially reduce dietary deficiencies. Vigorous debate …

Compared with other aquaculture issues, attention to human and social dimensions is
lagging behind. Sectoral development, policy, and programmatic factors have created …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Slow growth in the bivalve mariculture sector results from production inefficiencies, food
safety concerns, limited availability of convenience products and low consumer demand …