Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to
extreme stress, wherefore they exhibit conserved and divergent metabolic responses …

Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …

Salicornia is a genus of plants that are able to grow in saline conditions and that are known
as “halophytes”. Moreover, this species has plenty of other industrial and ecological …

Although little is known about their nutritional composition, Sarcocornia perennis subsp.
perennis, S. perennis subsp. alpini and Salicornia ramosissima (Salicorniaceae) as well as …

Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Food insecurity is a major issue in current scenario where a large section of mankind is at
risk of insufficient diet. As food productivity has its limits, the prospecting of unutilized or …

The pharmacological activities in bioactive plant extracts play an increasing role in
sustainable resources for valorization and biomedical applications. Bioactive …

Nowadays, there has been considerable attention paid toward the recovery of waste plant
matrices as possible sources of functional compounds with healthy properties. In this regard …

Halophytes are naturally adapted in saline environments, where they benefit from the
substantial amounts of salt in the growth media. The need for salt-tolerant crops increases …

Water and ethanolic extracts of four Malaysian local herbs, Tenggek burung (Melicope
Iunuankenda), Kesum (Polygonum minus), Curry leave (Murraya Koenigii) and Salam …