The presence of pollutants and toxic contaminants in water sources makes it unfit to run
through. Though various conventional techniques are on deck, development of new …

Composite materials are emerging as a vital entity for the sustainable development of both
humans and the environment. Polylactic acid (PLA) has been recognized as a potential …

Active packaging with antimicrobial properties has the potential to impede the growth of
bacteria and extend the storage life of packaged food items. Corn starch (CS) presents an …

Renewable and biodegradable resources have gained increasing attention as promising
alternatives to synthetic plastics. Among the diverse raw materials employed in bioplastics …

This review addresses the current trend of replacing petroleum-based polymers in food
packaging with bio-based alternatives, specifically focusing on proteins and …

Using the solution casting method, a novel biodegradable thermoplastic arrowroot (Maranta
arundinacea) starch (TPAS) films containing arrowroot fiber (AF) at different concentrations …

To meet the global demand for sustainability aspects, the past few decades have witnessed
magnificent evidence in the pursuit of sustainable active food packaging. As part of our …

This study is focused on develo** and enhancing the properties of durian peel fiber (DPF)
reinforced thermoplastic cassava starch (TPCS) composites. The proposed DPF was …

In this study, thermoplastic cassava starch–palm wax blends, reinforced with the treated
Cymbopogan citratus fiber (TPCS/PW/CCF) were successfully developed. The TPCS were …

Composite materials from natural and biodegradable resources represent attractive
alternatives for eco-friendly packaging applications. Herein, starch (S) films incorporated …