[HTML][HTML] Traditional and modern uses of natural honey in human diseases: a review
Honey is a by-product of flower nectar and the upper aero-digestive tract of the honey bee,
which is concentrated through a dehydration process inside the bee hive. Honey has a very …
which is concentrated through a dehydration process inside the bee hive. Honey has a very …
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Eucalyptus honey is an important unifloral honey commercialized worldwide and much
desired by consumers due to the medicinal properties attributed to it because of the plant …
desired by consumers due to the medicinal properties attributed to it because of the plant …
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
This study investigated some physico-chemical and biochemical characteristics of different
honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …
honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …
[PDF][PDF] Honey and its anti-inflammatory, anti-bacterial and anti-oxidant properties
NG Vallianou, P Gounari, A Skourtis… - Gen Med (Los …, 2014 - researchgate.net
Honey mainly consists of sugars and water. Apart from sugars, honey also contains several
vitamins, especially B complex and vitamin C, together with a lot of minerals. Some of the …
vitamins, especially B complex and vitamin C, together with a lot of minerals. Some of the …
Evaluation of antioxidant activity and total phenolics of selected Czech honeys
J Lachman, M Orsák, A Hejtmánková… - LWT-Food Science and …, 2010 - Elsevier
Honey serves as a good source of natural antioxidants, which are effective in reducing the
risk occurrence of heart disease, cancer, cataracts, different inflammatory processes and …
risk occurrence of heart disease, cancer, cataracts, different inflammatory processes and …
Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys
JM Stephens, RC Schlothauer, BD Morris, D Yang… - Food chemistry, 2010 - Elsevier
The principal phenolic compounds and methylglyoxal were analysed in New Zealand
Leptospermum scoparium (manuka) and Kunzea ericoides (kanuka) honeys. These honeys …
Leptospermum scoparium (manuka) and Kunzea ericoides (kanuka) honeys. These honeys …
Antibacterial and antioxidant activities of traditional medicinal plants from the Erzurum region of Turkey
Background In this study, 13 different extracts were investigated which are grown in the
region of Erzurum. Objective The aim of this study was to screen various plant extracts that …
region of Erzurum. Objective The aim of this study was to screen various plant extracts that …
Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties
C Cimpoiu, A Hosu, V Miclaus, A Puscas - Spectrochimica Acta Part A …, 2013 - Elsevier
The aim of this study was to determine the physical and biochemical properties of some
Romanian honeys in order to discriminate between their floral origins. The evaluated …
Romanian honeys in order to discriminate between their floral origins. The evaluated …
Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions
Honey serves as a good source of natural antioxidants, which are effective in reducing the
risk of occurrence of several diseases. This study was undertaken to address the limited …
risk of occurrence of several diseases. This study was undertaken to address the limited …
Antioxidant characterization of native monofloral Cuban honeys
JM Alvarez-Suarez… - Journal of agricultural …, 2010 - ACS Publications
Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant
capacity (TAC), phenolic compounds, and ascorbic acid content. Identification and …
capacity (TAC), phenolic compounds, and ascorbic acid content. Identification and …