Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications
Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …
gained substantial interest due to their specific structure and biological functions. Humans …
[HTML][HTML] Random mutagenesis as a promising tool for microalgal strain improvement towards industrial production
Microalgae have become a promising novel and sustainable feedstock for meeting the rising
demand for food and feed. However, microalgae-based products are currently hindered by …
demand for food and feed. However, microalgae-based products are currently hindered by …
Promising sources of plant-derived polyunsaturated fatty acids: A narrative review
(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …
against numerous metabolic disorders. The consumption of oily fish is the main source of …
[HTML][HTML] Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
KD Stark, ME Van Elswyk, MR Higgins… - Progress in lipid …, 2016 - Elsevier
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …
Producing omega-3 polyunsaturated fatty acids: A review of sustainable sources and future trends for the EPA and DHA market
Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential
compounds for human nutrition and health. The human body generates only low levels of …
compounds for human nutrition and health. The human body generates only low levels of …
Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.
Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …
From the sea to aquafeed: A perspective overview
Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …
Taxonomy, ecology and biotechnological applications of thraustochytrids: A review
Thraustochytrids were first discovered in 1934, and since the 1960's they have been
increasingly studied for their beneficial and deleterious effects. This review aims to provide …
increasingly studied for their beneficial and deleterious effects. This review aims to provide …
[HTML][HTML] Marine-derived compounds with potential use as cosmeceuticals and nutricosmetics
The cosmetic industry is among the fastest growing industries in the last decade. As the
beauty concepts have been revolutionized, many terms have been coined to accompany the …
beauty concepts have been revolutionized, many terms have been coined to accompany the …
Microbial lipids for foods
Background Population growth, climate change, and food shortage have led to increased
demand for alternate sources of lipids to meet our food and energy needs. Oleaginous …
demand for alternate sources of lipids to meet our food and energy needs. Oleaginous …