Objetivo: Analizar la literatura existente referida a los estudios relacionados con los hábitos
alimenticios de los jóvenes universitarios, así como la incidencia que dichos hábitos tienen …

Background University students may experience a high prevalence of food insecurity. The
impacts of food insecurity on dietary intake and meal patterns of students have not been fully …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

Background The COVID-19 pandemic has led to massive restrictions in public and private
lives, including a shut-down of face-to-face teaching at universities in Germany. We aimed to …

Background College is a critical time where students are more prone to engage in risky
health behaviors known to negatively affect well-being, such as physical inactivity, stress …

Background Early adulthood is a period associated with poor diet and rapid weight gain.
This is also an age of transition, including environmental, social and lifestyle changes which …

Background College or university is a critical period regarding unhealthy changes in eating
behaviours in students. Therefore, the purpose of this study was to explore which factors …

A healthy diet plays a key role in preventing obesity and non-communicable diseases such
as type 2 diabetes. This is true for all age groups, including young adults. While unhealthy …

In-depth knowledge of sustainable food consumption behavior regarding university
students, and especially the younger ones, reveals tendencies of the worlds' sustainable …

Introduction: The increasing prevalence of metabolic syndrome and physical inactivity
enhances exposure to cardiometabolic risk factors in university students. High-intensity …