[HTML][HTML] Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
A Sabra, T Netticadan, C Wijekoon - Food Chemistry: X, 2021 - Elsevier
Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …
Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products' quality, hepatoprotection, liver longevity, and …
HA Mohammed, RA Khan - International Journal of Molecular Sciences, 2022 - mdpi.com
Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
Anthocyanin profiles, polyphenols and flavonoids contents, and the antioxidant capacities of
13 blueberry (Vaccinium corymbosum L. and Vaccinium corymbosum L./V. angustifolium …
13 blueberry (Vaccinium corymbosum L. and Vaccinium corymbosum L./V. angustifolium …
Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting-A review
Herbal extracts and essential oils have been used over the centuries for their dietary,
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …
Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits
The chemical compositions and α-glucosidase inhibitory activities of anthocyanins extracted
from blueberry, blackcurrant and blue honeysuckle fruits and their acid hydrolysates …
from blueberry, blackcurrant and blue honeysuckle fruits and their acid hydrolysates …
Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
In this study, anthocyanins in 17 samples of blueberries of different varieties and
geographical origins in China (including Duke, Bluecrop, Northland, Northblue, Spartan …
geographical origins in China (including Duke, Bluecrop, Northland, Northblue, Spartan …
Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Food fingerprinting methods comprise a wide range of analytical strategies for obtaining
analytical signals such as spectra or chromatograms that can be related to the composition …
analytical signals such as spectra or chromatograms that can be related to the composition …
Microencapsulation of anthocyanins with different wall materials and its application in active biodegradable films
Wine grape pomace, a by-product known for its high polyphenolic content, was used as a
source of anthocyanins in the acquisition of active biodegradable films, which were …
source of anthocyanins in the acquisition of active biodegradable films, which were …
Anti-oxidant, anti-inflammatory, analgesic and antipyretic activities of grapevine leaf extract (Vitis vinifera) in mice and identification of its active constituents by LC–MS …
Ethnopharmacological relevance The leaves of Vitis vinifera is used in traditional medicine
for diarrhea, hepatitis and stomachaches. The objective of this study was to investigate the …
for diarrhea, hepatitis and stomachaches. The objective of this study was to investigate the …
[HTML][HTML] Wine phenolic compounds: Chemistry, functionality and health benefits
Wine phenolic compounds, often known as polyphenols, are a diverse group of secondary
bioactive compounds derived from grapes. They play a crucial role in defining the sensory …
bioactive compounds derived from grapes. They play a crucial role in defining the sensory …