Phenolic compounds or polyphenols are among the most common compounds of secondary
metabolism in plants. Their biosynthesis is characteristic of all plant cells and is carried out …

Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

Coumarins are a family of benzopyrones largely distributed in the natural kingdom, being
present in the seeds, fruits, flowers, or roots of various plant species. Natural coumarin …

Marine microalgae and cyanobacteria are sources of diverse bioactive compounds with
potential biotechnological applications in food, feed, nutraceutical, pharmaceutical, cosmetic …

Nettle is a widely known plant whose high biological activity and beneficial medicinal effects
are attributed to various bioactive compounds, among which polyphenols play an important …

Laurus nobilis L. is an evergreen Mediterranean shrub whose leaves have been known for
various health-promoting effects mainly attributed to polyphenols. Microwave-(MAE) and …

The bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and
environmentally friendly methods using several deep eutectic solvents (DESs) followed by …

Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

While conventional medicine has advanced in recent years, there are still concerns about its
potential adverse reactions. The ethnopharmacological knowledge established over many …

Traditionally used natural resources such as medicinal and aromatic plants are not fully
valorized by modern industry which is followed by huge amount of agricultural waste, by …