Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

Marine algae are rich in bioactive nutraceuticals (eg, carbohydrates, proteins, minerals, fatty
acids, antioxidants, and pigments). Biotic (eg, plants, microorganisms) and abiotic factors …

The qualified presumption of safety (QPS) was developed to provide a safety pre‐
assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TU …

Microalgae are microorganisms that have different morphological, physiological, and
genetic traits that confer the ability to produce different biologically active metabolites …

In the past decades, food scientists have been searching for natural alternatives to replace
synthetic antioxidants. In order to evaluate the potential of microalgae as new source of safe …

Proximate, amino acid and elemental composition, total phenolic content (TPC), and in vitro
protein digestibility (IVPD) of microalgal biomass were determined. Microalgae contained …

It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …

There has been growing interest in microalgal biomolecules for health and cosmetics, as
well as in the use of microalgae as aquaculture feed due to the need to replace fishmeal and …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …