Sheep and goats can efficiently convert low quality forage into high-quality meat which
contains specific nutrients and quality traits. Carcass traits and quality attributes of sheep …

This review summarises the main factors that influence meat production and quality in fat-
tailed Barbarine (FTB) lambs. As a general feature, FTB lamb's growth is moderate, and the …

Forty-eight single male lambs were used to evaluate the effect of feeding systems on
carcass characteristics and fat depots of Churra Tensina light lambs. Four treatments were …

Higher quality lamb carcasses with more muscle and less fat are crucial for consumer
preference and healthy eating. This study evaluated bile acids' functional roles and …

This study was conducted to evaluate the effects of using different dietary forage-to-
concentrate ratios on growth performance and carcass characteristics of eighty Chall male …

Yeast cultures are being exploited as a substitute of antibiotics in animal feeding to promote
gut health and performance. This experiment assessed the effect of supplementation of the …

This study aimed to investigate the impact of feeding patterns on the production
performance, lipo-nutritional quality, and gut microbiota of Sunit sheep. A total of 24 sheep …

This study aimed to compare lamb meat composition from five Iberian breeds raised in their
typical rearing systems and to reveal trends in compositional meat attributes due to breed or …

Forty male Naemi lambs were used to evaluate the effect of total mixed rations (TMR) alone
or in combination with supplementation of alfalfa hay offered at different schedules on …

Objective of the present study was to estimate the genetic parameters and (co) variance
components for different economic traits in Malpura sheep. The traits analyzed were birth …