Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
BACKGROUND Over the years, niche‐differentiation strategies and food policies have
pushed quality standards of European extra‐virgin olive oil towards a product that has a …
pushed quality standards of European extra‐virgin olive oil towards a product that has a …
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the Italian market
The paper investigates Italian consumers' behavior towards characteristics of extra virgin
olive oil, in particular organic production methods and geographical origin. On the basis of …
olive oil, in particular organic production methods and geographical origin. On the basis of …
How do Italian consumers value sustainable certifications on fish?—an explorative analysis
Sustainable certifications communicate the environmental benefits of food products to
consumers, and allow producers to differentiate their products from conventional ones. This …
consumers, and allow producers to differentiate their products from conventional ones. This …
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: A perspective on consumer behavior
Purpose Recently, several regional protected geographical indications (PGI) have been
introduced in Italy for extra virgin olive oil (EVOO) with the aim of co** with the substantial …
introduced in Italy for extra virgin olive oil (EVOO) with the aim of co** with the substantial …
[HTML][HTML] Do Italian consumers value health claims on extra-virgin olive oil?
Highlights•Respondents valuing the organic clue are also interested in EVOO with health
claims.•Consumers with a higher general interest in health value health claims on …
claims.•Consumers with a higher general interest in health value health claims on …
[HTML][HTML] Understanding pastoralists' preferences for goat traits: Application of all-levels and end-point choice experiments
Pastoralists are generally known for carefully selecting and maintaining their livestock. In
this study, we examine the preferences of pastoralists for goat traits. We employ discrete …
this study, we examine the preferences of pastoralists for goat traits. We employ discrete …
[PDF][PDF] Dealing with attributes non-attendance in a discrete choice experiment on valuation of tourist facilities attribute in Kenyir Lake, Malaysia
Accounting for ignored attributes, or attribute non-attendance (ANA), in discrete choice
experiment (DCE) is believed to produce more reliable willingness to pay (WTP) estimates …
experiment (DCE) is believed to produce more reliable willingness to pay (WTP) estimates …
Using choice experiment designs to evaluate mitigation solutions to reduce whale-ship collisions
M Sèbe, A Nassiri, L Pendleton - Marine Policy, 2021 - Elsevier
Whale-ship collisions represent a threat to some whale population survival. The ship**
industry rarely adopts solutions to reduce the risk of collisions. This lack of compliance is …
industry rarely adopts solutions to reduce the risk of collisions. This lack of compliance is …
[PDF][PDF] Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants' meat
The decrease in small ruminant's meat consumption in Europe during the last decades has
been accentuated by consumers perception of small ruminant's meat as a traditional …
been accentuated by consumers perception of small ruminant's meat as a traditional …
Impact of salinization on rice production and farmers' adaptation preferences: a case in Thua Thien Hue province, Vietnam
THT Dam - 2021 - edoc.hu-berlin.de
The overall objective of this study is to analyze the impact of saltwater intrusion on rice
cultivation at different salinity levels and it also explores how changes in the rice cultivar …
cultivation at different salinity levels and it also explores how changes in the rice cultivar …