The present work provides information regarding the statistical relationships among the
palynological characteristics, sugars (fructose, glucose, sucrose, melezitose and maltose) …

Honey is a sweet natural product, which is produced by bees generally from the nectar of
flowers and sweet deposits from plants. It is a complex mixture that contains nutrients and …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …

Concerning the particular nutritive value of honeydew honey compared to blossom honey,
and small number of studies defining botanical origin of honeydew honey, comprehensive …

Consumers are exhibiting increasing interest in honeydew honey, principally due to its
functional properties. Some plants can be sources of honeydew honey, but in north-western …

Honeydew honey, due to its higher antibacterial and antioxidant activity in comparison to
blossom honeys, is in high demand and of interest to consumers. Although a differentiation …

Demand for honeydew honey (HDH) is growing, both from consumers and the food industry,
due to its potential antimicrobial, anti-inflammatory, and antioxidant properties. However …

In honey, the content of proteins, including the enzymes, is relatively low and has a minor
nutritive significance. On the other hand, the proteins, including the enzymes, are usually …

This work investigates the similarities and differences of oak honeydew (Quercus pyrenaica
Willd.) and evergreen honeydew (Quercus ilex L.) honey produced in Spain. For this …

Objective The purpose of this study was therefore to investigate various physicochemical
properties, phenolic composition and antioxidant capacities of the oak honey, large …