This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Food fingerprinting approaches are expected to become a very potent tool in authentication
processes aiming at a comprehensive characterization of complex food matrices. By non …

The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …

Background Detecting and measuring food fraud is a challenging analytical task since a
very wide range of food ingredients and types may be adulterated by numerous potential …

Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …

Among the different techniques for mass analysis, ultra‐high‐resolution Fourier transform
ion cyclotron resonance (FTICR) is the method of choice for highly complex samples, as it …

Scotch Whisky is an important product, both culturally and economically. Chemically, Scotch
Whisky is a complex mixture, which comprises thousands of compounds, the nature of which …

Whisky (whiskey) is one of the most popular spirit‐based drinks made from malted or
saccharified grains, which should mature for at least 3 years in wooden barrels. High …

The spirits drinks industry is of significant global economic importance and a major employer
worldwide, and the ability to ensure product authenticity and maintain consumer confidence …

A direct method based on the application of paper spray mass spectrometry (PS-MS)
combined with a chemometric supervised method (partial least square discriminant analysis …