Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma… - Food chemistry, 2023 - Elsevier
In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …

[HTML][HTML] A comprehensive review of nanoparticles: from classification to application and toxicity

F Eker, H Duman, E Akdaşçi, E Bolat, S Sarıtaş… - Molecules, 2024 - mdpi.com
Nanoparticles are structures that possess unique properties with high surface area-to-
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …

Effect on the properties of edible starch-based films by the incorporation of additives: a review

GP Singh, SP Bangar, T Yang, M Trif, V Kumar… - Polymers, 2022 - mdpi.com
At present, people more actively pursuing biodegradable-based food packaging to lower the
environmental problems of plastic-based packaging. Starch could become a promising …

The research advance of resistant starch: Structural characteristics, modification method, immunomodulatory function, and its delivery systems application

L Jiali, Z Wu, L Liu, J Yang, L Wang, Z Li… - Critical Reviews in Food …, 2024 - Taylor & Francis
Resistant starch, also known as anti-digestion enzymatic starch, which cannot be digested
or absorbed in the human small intestine. It can be fermented in the large intestine into short …

Synthesis, characteristics, and applications of modified starch nanoparticles: A review

FG Torres, GE De-la-Torre - International Journal of Biological …, 2022 - Elsevier
Nowadays, starch nanoparticles (SNPs) are drawing attention to the scientific community
due to their versatility and wide range of applications. Although several works have …

Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector

AK Singh, M Lee, D Jang, YS Lee - Trends in Food Science & Technology, 2024 - Elsevier
Background A promising and sustainable trend has emerged in the food packaging industry
involving the integration of nanofillers into biopolymers. This novel approach seeks to …

Preparation of a high-strength, hydrophobic performance starch-based adhesive with oxidative cross-linking via Fenton's reagent

M Liu, W Yao, H Zheng, H Zhao, R Shao, H Tan… - International Journal of …, 2023 - Elsevier
Starch is a highly attractive carbohydrate in the production for the preparation of adhesives
in recent years, due to its widespread availability, renewability, and abundance of reactive …

Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels

X Liang, L Chen, DJ McClements, X Peng, Z Xu… - Food Chemistry, 2024 - Elsevier
Starch and modified starch, spanning various structural levels, are comprehensively
reviewed, with a special emphasis on the advancement of starch and its derivative-based …

Starch nanoparticles: Preparation, properties and applications

H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad… - Polymers, 2023 - mdpi.com
Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

Develo** self-assembled starch nanoparticles in starch nanocomposite films

M Fazeli, J Lipponen - ACS omega, 2022 - ACS Publications
Starch nanoparticles (SNPs) are synthesized by different precipitation techniques using corn
starch, and SNP films are prepared by the evaporation casting method. The morphological …