Simple Summary Human health is significantly affected by microbial infections. One of the
largest determinants of the outcomes of such infections is the host immune response. Too …

Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which
contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as …

Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

Zearalenone (ZEN), a significant class of mycotoxin which is considered as a xenoestrogen,
permits, similar to natural estrogens, it's binding to the receptors of estrogen resulting in …

Mycotoxins are considered to be a major risk factor affecting human and animal health as
they are one of the most dangerous contaminants of food and feed. This review aims to …

This review summarizes the information regarding the in vivo studies of Fusarium
mycotoxins in the last decade. The most common studies are classified as subacute toxicity …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Zearalenone (ZEA) is an estrogenic fusariotoxin, being classified as a phytoestrogen, or as a
mycoestrogen. ZEA and its metabolites are able to bind to estrogen receptors, 17β-estradiol …

The intestinal epithelium is the first barrier against food contaminants and is highly sensitive
to Fusarium toxins, especially deoxynivalenol (DON) and zearalenone (ZEA). Here, we …