Adverse environmental conditions due to climate change, combined with declining soil
fertility, threaten food security. Modern agriculture is facing a pressing situation where novel …

Abstract Carrots (Daucus carota L.), among the most important root vegetables in the
Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its …

Exposure of crops to stress is the most significant barrier to agricultural output and food
security worldwide. Stress induces changes in plants' physiological functions, which leads to …

Plants contain a large number of cell types and exhibit complex regulatory mechanisms.
Studies at the single-cell level have gradually become more common in plant science …

Sustainable agricultural production is endangered by several ecological factors, such as
drought, extreme temperatures, excessive salts, parasitic ailments, and insect pest …

Plant association with arbuscular mycorrhizal fungi (AMF) can increase their ability to
overcome multiple stresses, but their impact on plant interactions with herbivorous insects is …

In the past two decades, the post-genomic era envisaged high-throughput technologies,
resulting in more species with available genome sequences. In-depth multi-omics …

Simple Summary Plant growth-promoting rhizobacteria (PGPR) are rhizosphere-inhabiting
eco-friendly bacteria that indirectly/directly enhance plant growth and development and are …

The architecture of the plant cell wall is highly dynamic, being substantially re‐modeled
during growth and development. Cell walls determine the size and shape of cells and …

The syntheses of aromatic monoamines and aliphatic polyamines (PAs) are responsive to
environmental stresses, with some modulating aspects of plant defense. Conjugation of …