Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …

Production of wheat bran (WB) for human consumption is estimated to be about 90 million
tonnes per year. WB is a cheap and abundant source of dietary fibre which has been linked …

This review article revises the sustainable practices and applications to valorize valuable
components recovered from cereal processing by-products. After introducing cereal …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Green synthesis of nanoparticles is an eco-friendly new approach and an attractive field in
biomedical applications. In the current investigation, a novel green synthesis of magnesium …

Wheat bran, the main by-product of dry milling of wheat, is currently mainly used in the
animal feed industry, but has attracted attention as a food ingredient owing to its high dietary …

The objective of this study was to evaluate the effects of wheat variety, food processing, and
milling method on antioxidant properties. Black wheat variety Heibaoshi 1 had the highest …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Over the past decades, adding dietary fibers (DF) to the human diet has gained interest due
to their evident health effects. It led to more extensive studies for finding their purpose and …