The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut,
although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several …
although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several …
Multi-product lactic acid bacteria fermentations: A review
JA Mora-Villalobos, J Montero-Zamora, N Barboza… - Fermentation, 2020 - mdpi.com
Industrial biotechnology is a continuously expanding field focused on the application of
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae …
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
EFSA Panel on Biological Hazards (BIOHAZ)… - EFSA …, 2020 - Wiley Online Library
The qualified presumption of safety (QPS) was developed to provide a safety pre‐
assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TU …
assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TU …
A Genus Definition for Bacteria and Archaea Based on a Standard Genome Relatedness Index
Genus assignment is fundamental in the characterization of microbes, yet there is currently
no unambiguous way to demarcate genera solely using standard genomic relatedness …
no unambiguous way to demarcate genera solely using standard genomic relatedness …
Vegan probiotic products: A modern tendency or the newest challenge in functional foods
Vegan consumers represent an attractive economic target for the food industry with demand
of products with health benefits, such as probiotic products. This review aimed to explore the …
of products with health benefits, such as probiotic products. This review aimed to explore the …
Strain-level epidemiology of microbial communities and the human microbiome
The biological importance and varied metabolic capabilities of specific microbial strains
have long been established in the scientific community. Strains have, in the past, been …
have long been established in the scientific community. Strains have, in the past, been …
Improving end-user trust in the quality of commercial probiotic products
SA Jackson, JL Schoeni, C Vegge, M Pane… - Frontiers in …, 2019 - frontiersin.org
In a rapidly growing global probiotic market, end-users have difficulty distinguishing
between high quality and poor quality products. This ambiguity threatens the trust …
between high quality and poor quality products. This ambiguity threatens the trust …
[HTML][HTML] Invited review: Review of taxonomic changes in dairy-related lactobacilli
TS Oberg, DJ McMahon, MD Culumber… - Journal of Dairy …, 2022 - Elsevier
The genus Lactobacillus has represented an extremely large and diverse collection of
bacteria that populate a wide range of habitats, and which may have industrial applications …
bacteria that populate a wide range of habitats, and which may have industrial applications …
Competitive exclusion is a major bioprotective mechanism of lactobacilli against fungal spoilage in fermented milk products
ABSTRACT A prominent feature of lactic acid bacteria (LAB) is their ability to inhibit growth
of spoilage organisms in food, but hitherto research efforts to establish the mechanisms …
of spoilage organisms in food, but hitherto research efforts to establish the mechanisms …