Achieving yield gains in wheat
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains
are< 1% per annum (pa), insufficient to meet future demand. The Wheat Yield Consortium …
are< 1% per annum (pa), insufficient to meet future demand. The Wheat Yield Consortium …
Phenology and related traits for wheat adaptation
Wheat is a major food crop, with around 765 million tonnes produced globally. The largest
wheat producers include the European Union, China, India, Russia, United States, Canada …
wheat producers include the European Union, China, India, Russia, United States, Canada …
Soybean reduced internode 1 determines internode length and improves grain yield at dense planting
S Li, Z Sun, Q Sang, C Qin, L Kong, X Huang… - Nature …, 2023 - nature.com
Major cereal crops have benefitted from Green Revolution traits such as shorter and more
compact plants that permit high-density planting, but soybean has remained relatively …
compact plants that permit high-density planting, but soybean has remained relatively …
Raising yield potential of wheat. I. Overview of a consortium approach and breeding strategies
Theoretical considerations suggest that wheat yield potential could be increased by up to
50% through the genetic improvement of radiation use efficiency (RUE). However, to …
50% through the genetic improvement of radiation use efficiency (RUE). However, to …
[PDF][PDF] Understanding the physiological basis of yield potential in wheat
RA Fischer - The Journal of Agricultural Science, 2007 - Citeseer
The present paper focuses on the physiology of yield potential in wheat (Triticum aestivum
L.), because breeding progress in yield potential has overtaken farm yield progress. The …
L.), because breeding progress in yield potential has overtaken farm yield progress. The …
Grain number and grain weight in wheat lines contrasting for stem water soluble carbohydrate concentration
In wheat, the ability to store and remobilise large amounts of stem water soluble
carbohydrates (WSC) to grain constitutes a desirable trait to incorporate into germplasm …
carbohydrates (WSC) to grain constitutes a desirable trait to incorporate into germplasm …
Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat (Triticum aestivum L.)
GJ Rebetzke, MH Ellis, DG Bonnett, B Mickelson… - Field Crops …, 2012 - Elsevier
Improved ability to establish well when sowing at depth, into crop residues or hard soils
should lead to increased yields in these situations. The semi-dwarfing Rht-B1b and Rht-D1b …
should lead to increased yields in these situations. The semi-dwarfing Rht-B1b and Rht-D1b …
The Impact of the Wheat Rht-B1b Semi-Dwarfing Allele on Photosynthesis and Seed Development Under Field Conditions
The Reduced Height (Rht) genes formed the basis for the green revolution in wheat by
decreasing plant height and increasing productive tillers. There are two current widely used …
decreasing plant height and increasing productive tillers. There are two current widely used …
Green revolution 'stumbles' in a dry environment: Dwarf wheat with Rht genes fails to produce higher grain yield than taller plants under drought
S Jatayev, A Kurishbayev, L Zotova… - Plant, Cell & …, 2020 - elibrary.ru
Green revolution ‘stumbles’ in a dry environment: Dwarf wheat with Rht genes fails to produce
higher grain yield than taller plants under drought КОРЗИНА ПОИСК НАВИГАТОР СЕССИЯ …
higher grain yield than taller plants under drought КОРЗИНА ПОИСК НАВИГАТОР СЕССИЯ …
The Rht13 dwarfing gene reduces peduncle length and plant height to increase grain number and yield of wheat
GJ Rebetzke, MH Ellis, DG Bonnett, AG Condon… - Field Crops …, 2011 - Elsevier
The green-revolution Rht-B1b and Rht-D1b dwarfing alleles are usually associated with
increased wheat yields but are linked to reduced early growth and poor emergence if …
increased wheat yields but are linked to reduced early growth and poor emergence if …