Lipases are very versatile enzymes, and produced the attention of the several industrial
processes. Lipase can be achieved from several sources, animal, vegetable, and …

The growing interest in low-input agriculture in recent years has focused the use of microbial
biofertilizers to improve plant growth and yield through a better mobilization of indigenous …

Rice is a staple food source for more than three billion people worldwide. However, rice is
vulnerable to diseases, the most destructive among them being rice blast, which is caused …

Methicillin-resistant Staphylococcus aureus (MRSA) pose a significant health threat as they
tend to cause severe infections in vulnerable populations and are difficult to treat due to a …

Actinobacteria constitute prolific sources of novel and vital bioactive metabolites for
pharmaceutical utilization. In recent years, research has focused on exploring actinobacteria …

Worldwide cancer incidence and mortality have always been a concern to the community.
The cancer mortality rate has generally declined over the years; however, there is still an …

The current review aims to summarise the biodiversity and biosynthesis of novel secondary
metabolites compounds, of the phylum Actinobacteria and the diverse range of secondary …

Background Colon cancer is the third most commonly diagnosed cancer worldwide, with a
commensurately high mortality rate. The search for novel antioxidants and specific …

Background Actinobacteria are often known to be great producers of antibiotics. The rapid
increase in the global burden of antibiotic-resistance with the concurrent decline in the …

Mangrove is a complex ecosystem that contains diverse microbial communities, including
rare actinobacteria with great potential to produce bioactive compounds. To date, bioactive …