Polyphenol, characterized by various phenolic rings in the chemical structure and an
abundance in nature, can be extracted from vegetables, grains, chocolates, fruits, tea …

Significance: Nutraceuticals are ingested for health benefits, in addition to their general
nutritional value. These dietary supplements have become increasingly popular since the …

The Ugi four-component reaction employing naturally occurred ferulic acid (FA) is proposed
as a convenient method to synthesize feruloyl tertiary amides. Applying this strategy, a …

Among neurodegenerative pathologies affecting the older population, Alzheimer's disease
is the most common type of dementia and leads to neurocognitive and behavioral disorders …

The ongoing quest to discover effective treatments for diseases remains a significant
challenge for the scientific community. Multicomponent reactions (MCRs) have emerged as …

A thorough study on the (E) to (Z) photoisomerization of ferulic acid derivatives (esters,
amides of all types, and ketones) was carried out. At the photostationary state, only aliphatic …

Abstract A comprehensive GC–MS based metabolome analysis was conducted by
analyzing the differential solvent derivatized extracts of leaves of male and female …

In recent years, phenolic compounds from plant sources, commonly referred to as 'plant
polyphenols', have been the subject of an impressive number of research studies, to a large …

This chapter covers work published in the calendar year 2020. The synthesis and reactivity
of four-membered heteroatom-containing cycles are reviewed. New developments in the …

The microbial fuel cell (MFCs) has dual functions, capable of achieving dye decolorization
and synchronous power generation. Despite these advantages, the MFCs have faced …