Fish aquaculture for commodity production, fisheries enhancement and conservation is
expanding rapidly, with many cultured species undergoing inadvertent or controlled …

The aim of this review was to highlight the extent to which the genetic technologies are
implemented by the aquaculture industry. The review shows that some of the modern …

Phenotypic and genetic parameter estimates of carcass quality traits were obtained from two
pedigreed populations, termed even and odd, of a Coho salmon breeding program. Carcass …

Aquaculture is one of the fastest rising sectors of world food production. Hundreds of fish
species are cultured, providing an affordable, high quality food source. Two aspects of …

Penaeus monodon were reared in captivity in tanks over three generations with full pedigree
information. Weights of animals were measured at six ages between 7 and 54 weeks along …

Aquaculture is the aquatic equivalent of agriculture. While agriculture is predominantly
based on the use of freshwater to grow crops, aquaculture utilizes freshwater (ie inland …

Tambaqui is the main native fresh water fish in Brazilian aquaculture. Despite the increasing
production of tambaqui (annual growth of approximately 8%), no study has addressed the …

Understanding the genetic basis of sex determination mechanisms is essential for improving
the productivity of farmed aquaculture fish species like turbot (Scophthalmus maximus). In …

Inter‐specific hybrids are usually formed by mating two different species in the same genus.
They have been produced to increase growth rate, improve production performance, transfer …

Abstract The African sharptooth catfish, Clarias gariepinus, contributes much to the River
Nile ecosystem by its high omnivorosity, sturdiness, growth rates, and fecundity. It was …