Fungal-derived bioactive peptides (BPs) are increasingly attracting significant academic and
industry research interest due to their high-quality protein content and potential …

Despite many publications related to the identification of new angiotensin-I-converting
enzyme (ACE) inhibitors, especially peptides from natural products, the actual reason/s for …

In food biotechnology, Pleurotus ostreatus is of great interest as a source of natural
antioxidants and angiotensin-converting enzyme (ACE) inhibitors. However, research in this …

Distilled spent grain (DSG) is the biggest by-product in baijiu (Chinese liquor) production,
releasing approximately 23.44 million tons every year. Aiming at comprehensive …

Abstract Quinoa (Chenopodium quinoa Willd) is a pseudocereal rich in protein and excellent
source of vitamins, antioxidants, and minerals. Develo** new quinoa-based products …

The interest in extracting kafirins (KAF), the main storage protein from sorghum grain has
recently increased due to its gluten-free content and the significant scientific evidence …

Pearl oyster (Pinctada fucata) shell is a marine byproduct. In this study, we focused on the
extraction of functional peptides from pearl oyster shell protein hydrolysate. Pearl oyster …

In this research, ovalbumin (OOW), one of the major components in ostrich egg white, was
purified by anion exchange chromatography. Then, the purified OOW was subjected to …

Purification of small bioactive peptides from complex biological samples is a difficult task
due to the interference of concentrated large biomolecules. In this study, a magnetic …

Objective To describe the current scientific evidence of food-derived bioactive peptides and
their angiotensin-converting enzyme inhibiting effect. Methods Preferred Reporting Items for …